BIRTHDAY CUPCAKE
BIRTHDAY CUPCAKE
BIRTHDAY CUPCAKE
WEDDING CUPCAKE
ENGAGEMENT CUPCAKE
CUPCAKE FOR KIDS
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Wednesday, 6 March 2013
♥ ORDER FORM ♥
| Name: | |
Email Address: | |
Telephone numbers : | |
Delivery Address : | |
Method of payment : | Maybank - Internet banking Maybank - Cash Deposit CIMB - Internet banking CIMB - Cash Deposit |
What your order ? | |
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♥ CONTACT US ♥
PHONE NUMBER
Izan - 019 3357269
Ain - 014 2638992
Pika - 017 5936400
PHONE FAX
03-90213456
EMAIL ADDRESS
threeofuscupcake@gmail.com
ADDRESS
SP 1072, Jalan Intekma 2,Taman Intekma,
Lendu 78000 Alor Gajah, Melaka
ADDRESS
SP 1072, Jalan Intekma 2,Taman Intekma,
Lendu 78000 Alor Gajah, Melaka
♥ MORE THAN JUST A DESSERT ♥
Cupcakes are known today as teeny, delectable desserts. But did you know that cupcakes have been around since the 19th century? Then, they were made with simple cake recipes, and they were far from the decadent desserts we can find today. Although classic vanilla with chocolate icing options are still popular and evoke a sense of nostalgia, upscale bakeries and even people who bake for a hobby have created elaborate flavors with even more elaborate options for design.
This website is designed to let you know that there's a little more to the cupcake than meets the eye. Explore the history of the cupcake, as well as the cupcake's increasingly prevalent role as a trendy item. Learn tips and tricks to creating your own cupcakes, and try out some recipes. Under the "Cupcakes Today" link, I have included a slide show of some examples of how people decorate cupcakes they're more complex than you might think...
What I hope you get from this site is a greater understanding and hopefully a greater appreciation for these desserts. Cupcakes can remind us of elementary school days or they can become decadent works of art.
hr/>♥PAYMENT INFORMATION♥
♥ Confirmation of your order, deposit need to be bank in to our account.
♥ You have made your booking but slots will remain open for others to order until you have made your deposit payment and it is on first come first serve basis.
♥ After you bank in the deposit, your order will be processed.
♥ Please sms with your full name and amount once it is done.
♥ For any cancellation,please notify via sms and not e-mail.
♥ Ain - 014 2638992
♥ Pika - 017 5936400
♥ Izan - 019 3357269
hr/>♥WEDDING CUPCAKE♥
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Prices of wedding cupcakes between RM 200 - RM 400.
hr/>♥ BIRTHDAY CUPCAKE♥
FOR 9 pieces of cupcakes is RM 22.
FOR 25 pieces of cupcakes is RM 62.
FOR 34 pieces of cupcakes is RM 85.
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♥ENGAGEMENT CUPCAKE♥
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FOR 6 pieces of cupcakes is RM 15.
FOR 12 pieces of cupcakes is RM 30.
FOR 16 pieces of cupcakes is RM 40.
FOR 25 pieces of cupcakes is RM 62.
hr/>Tuesday, 5 March 2013
♥ THREE OF US ♥
NurSyafiqa Mohd Nasir ♥♥♥ NorHafizan Dzulkafli ♥♥♥ Nurul Ain Yaakob
NurSyafiqa Mohd Nasir
From = Kajang, Selangor
Birth = 29 July 1992
Hobby = Listening Music
Favourite Colour = Pink + Purple
Status = Student
NorHafizan Dzulkafli
From = Hulu Langat, Selangor
Birth = 24 August 1992
Hobby = Online
Favourite Colour = Pink + Purple + Turqoise
Status = Student
Nurul Ain Yaakob
From = Seremban, Negeri Sembilan
Birth = 21 January 1992
Hobby = Reading
Favourite Colour = Pink + Purple
Status = Student
Monday, 4 March 2013
♥Chocolate Cupcakes Recipe♥
Ingredients :
- 100 g butter or margarine
- 100 g sugar
- 100 g self-raising flour, sifted
- 2 eggs
- 1 tablespoon cocoa powder
- 50g dark chocolate
- 2 tablespoons milk
- 300 g dark chocolate for the icing
- 50 g butter
Method :
Make the dark chocolate cupcakes :
- Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place 12 paper cases into a muffin tin.
- Using an electric whisk, food processor or wooden spoon, beat the butter or margarine, sugar and cocoa powder until very light and fluffy.
- Add the eggs one at a time, beating each one in well before adding the next.
- Carefully fold in the flour (and baking powder if using).
- Melt the chocolate and fold in to the mixture. Then thin the mixture with the milk.
- Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.
- Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the chocolate cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a few minutes more. Don't overcook the chocolate cupcakes otherwise they will dry out. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
Make the dark chocolate icing
- Place the dark chocolate and butter in the microwave until just melted - a minute should do.
- Using an electric whisk, food processor or wooden spoon, beat the mixture until combined.
- When the cakes are cool, drizzle some chocolate icing mixture over the top of each cupcake. These chocolate cupcakes are best eaten on the day they are made.
♥Cupcakes Recipe♥
Ingredients
Method
hr/> menarik kan..? apa lagi....like lah..
- 100g butter or margarine
- 100g caster sugar
- 100g self-raising flour, sifted
- 2 eggs
- 1/4 teaspoon baking powder (optional)
- 1/2 teaspoon vanilla essence (optional)
Method
- Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place 12 paper cases into a muffin tin.
- Using an electric whisk, food processor or wooden spoon, beat the butter and sugar until very light and fluffy.
- Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence if using.
- Carefully fold in the flour (and baking powder if using).
- Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.
- Bake in the oven for 10 - 20 minutes.
- After 10 minutes, check to see if the cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a few minutes more.
- Don't overcook the cupcakes otherwise they will dry out. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
- For a simple icing topping, add a little water to some icing sugar until you have a smooth paste. When the cakes are cool, drizzle some icing mixture over the top.
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